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Desserts: BLINK-OF-AN-EYE RHUBARB PIE - Thanks Leader Sue!
In just a couple blinks of an eye, you'll have a really good dessert ~ rather like a nice, crunchy, butterscotch brownie. It works with apples, too. Serve warm, topped with frozen yogurt or nondairy whipped topping.

Makes 6 servings. 5 POINTS values per serving.

1 cup diced rhubarb
1/2 cup flour
1 tsp baking powder
3/4 cup sugar
1/2 cup chopped pecans or walnuts
1 tsp vanilla
1 egg, lightly beaten

Preheat oven to 350.
Place diced rhubarb in a medium-size bowl. Sift flour and baking powder over top. Add sugar, nuts, vanilla, and egg. Mix all together and spread in a 9-inch pie plate sprayed with butter-flavor vegetable spray. Bake 25 to 30 minutes.

cblessum on 8/5/2009