In just a couple blinks of an eye, you'll have a really good dessert ~ rather like a nice, crunchy, butterscotch brownie. It works with apples, too. Serve warm, topped with frozen yogurt or nondairy whipped topping.
Makes 6 servings. 5 POINTS values per serving.
1 cup diced rhubarb
1/2 cup flour
1 tsp baking powder
3/4 cup sugar
1/2 cup chopped pecans or walnuts
1 tsp vanilla
1 egg, lightly beaten
Preheat oven to 350°.
Place diced rhubarb in a medium-size bowl. Sift flour and baking powder over top. Add sugar, nuts, vanilla, and egg. Mix all together and spread in a 9-inch pie plate sprayed with butter-flavor vegetable spray. Bake 25 to 30 minutes.
cblessum on 8/5/2009