These mini-muffins go great in brown bag lunches for school or work. Makes about 2 dozen in 20 to 30 minutes.
3/4 cup all-purpose flour
1 cup sugar substitute
1/2 cup mini semi-sweet chocolate chips
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted stick butter or margarine, softened
1/2 cup unsweetened applesauce
1 teaspoon vanilla
Preheat oven to 350 degrees Fahrenheit.
Combine flour, sugar substitute, semi-sweet chocolate chips, cocoa, baking powder and salt.
In a separate bowl, beat butter, applesauce, eggs and vanilla until blended.
Stir in combined flour mixture until blended.
Fill foil or paper cup lined miniature muffin cups with approximately 1 slightly rounded tablespoon of dough.
Bake 10 to 12 minutes or until toothpick inserted in the center comes out clean.
Let cool in pan for 1 to 2 minutes. Remove from pan and cool completely on wire rack.
24 brownies, 94 calories, 5 g fat, 2 fiber
cblessum on 8/4/2009