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Breads: SAINT PATTY'S DAY SODA BREAD - Thanks Leader Lynn!
4 cups whole wheat flour
1 cup bread flour
1/3 cup rolled oats
1 tsp. baking soda
1 tsp. salt
2 1/2 cups buttermilk

Preheat oven to 425 degrees. Spray two baking sheets with non-fat cooking spray. In a large bowl, stir wheat flour, white flour, oats, baking soda and salt together. Stir in the buttermilk and gently mix until a soft dough is formed. Knead very lightly. Divide dough into four pieces, form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets. Bake in preheated oven until golden brown, about 30 to 45 minutes.

Nutritional information per serving (makes 12 servings): calories 214, protein 9g, fat 2g, sodium 355mg, cholesterol 2mg, carbohydrates 43g, fiber 6g.

cblessum on 8/4/2009