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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Appetizers: AWARD WINNING TACO CUPS FROM THERESA AND LINDA - Thanks Virginia!
1/2 LB. GROUND SIRLOIN

2 T. TACO SEASONING

1/2 C. SALSA

2 T. CANNED CHOPPED GREEN CHILES

24 MINI PHYLLO SHELLS

1/2 C. (2 OZ.) RF SHREDDED MONTEREY JACK CHEESE

1/4 C. SALSA

1/4 C. FF SOUR CREAM


1. PREHEAT OVEN TO 350.

2. COOK BEEF AND TACO SEASONING IN A LARGE SKILLET OVER MED.-HIGH HEAT UNTIL BEEF IS BROWNED, STIRRING TO CRUMBLE. DRAIN AND RETURN TO PAN. ADD 1/2 C. SALSA AND CHILES AND STIR.

3. FILL PHYLLO SHELLS EVENLY WITH MEAT. TOP EVENLY WITH CHEESE.

4. BAKE AT 350 FOR 10 MIN. OR UNTIL THOROUGHLY HEATED AND CHEESE MELTS.

5. REMOVE FROM OVEN, AND TOP EACH WITH 1/2 TSP. SALSA AND SOUR CREAM.

MAKES 24 CUPS @ 1 PT. EACH

cblessum on 8/4/2009