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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: "HOMEMADE" CHICKEN NOODLE SOUP - Thanks Sue, WW Staff!
23.5 Pts in whole recipe, approx. 10 cups

28 oz reduced-sodium chicken broth (1 Point-)
1 cup(s) carrot(s), diced or shredded
1 cup(s) celery, diced
13 oz canned chicken (14.5 Points)
2 cup(s) water
2 serving(s) Chicken Herb Whole Grain Pasta Sides (8 Points)

Boil veggies in small amount of the liquid until tender, then add the rest of ingredients and bring to a boil. Turn down to a simmer for about 10 min. or until noodles are tender.



cblessum on 1/12/2009