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Appetizers: VANILLA CARAMEL TRUFFLE LATTE - Thanks Virginia!
MAKES 2 SERVINGS, 2 Pts/serving

2 CUPS ONE-PERCENT MILK
2 CINNAMON STICKS
3 LIPTON PREMIUM PYRAMID VANILLA CARAMEL TRUFFLE TEA BAGS
3 TEASPOONS SPLENDA

1. BRING MILK, 1 CUP WATER AND CINNAMON STICKS JUST TO A BOIL IN A 1-QUART SAUCEPAN.
2. REMOVE PAN FROM HEAT AND ADD TEA BAGS. BREW FOR 3 MINUTES.
3. REMOVE TEA BAGS AND CINNAMON. STIR IN SUGAR AND SERVE IMMEDIATELY.

cblessum on 1/3/2009