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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Crockpot: SLOPPY TURKEY TOMS - Thanks JoAnn H.!
2 1/2 lbs of cooked turkey (24 c) -shredded
2 C light mayo
4 cans of cr. of chix soup
6 c chopped celery or celery salt
4 1/2 c chopped onions
3 lbs velveeta cheese

Cook in crock pot on low for 3 hours. Added chix broth if it is too sticky. Serve on buns (add extra Pts).

Approximately 60 servings, 1/2 C = 3 Pts
If you use 98% ff cream of chix you can save Pts.

cblessum on 1/3/2009