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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Desserts: CRANBERRY CHEESECAKE BARS - Thanks Virginia
3 PTS. EACH, MAKES 3 DOZEN

2 CUPS PLUS 2 TABLESPOONS ALL-PURPOSE FLOUR, DIVIDED

1 CUP QUICK-COOKING OATS

3/4 CUP PACKED BROWN SUGAR

1/2 CUP BUTTER, MELTED

1 PACKAGE (8 OUNCES) REDUCED-FAT CREAM CHEESE

1 CAN (14 OUNCES) FAT-FREE SWEETENED CONDENSED MILK

4 EGG WHITES

1 TEASPOON VANILLA EXTRACT

1 CAN (16 OUNCES) WHOLE-BERRY CRANBERRY SAUCE

2 TABLESPOONS CORNSTARCH

IN A LARGE BOWL, COMBINE 2 CUPS FLOUR, OATS, BROWN SUGAR AND BUTTER; MIX UNTIL CRUMBLY. PRESS 2-1/2 CUPS OF THE CRUMB MIXTURE INTO A GREASED 13-IN. X 9-IN. X 2-IN. BAKING DISH. BAKE AT 350 FOR 10 MINUTES.

IN A LARGE MIXING BOWL, BEAT CREAM CHEESE UNTIL SMOOTH. BEAT IN THE MILK, EGG WHITES, VANILLA AND REMAINING FLOUR. SPOON OVER PREPARED CRUST. IN A SMALL BOWL, COMBINE THE CRANBERRY SAUCE AND CORNSTARCH. SPOON OVER CREAM CHEESE MIXTURE. SPRINKLE WITH THE REMAINING CRUMB MIXTURE. BAKE AT 350 FOR 30-35 MINUTES OR UNTIL THE CENTER IS ALMOST SET. COOL ON A WIRE RACK BEFORE CUTTING.

cblessum on 1/3/2009