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Appetizers: LAYERED BEAN DIP - Thanks Theresa!
1 CAN FF SPICY REFRIED BEANS

1/4 C. FF SOUR CREAM

1 CONTAINER (8 OZ.) REFRIGERATED GUACAMOLE

1 C. REFRIGERATED FRESH SALSA

1 C. (4 OZ.) PRESHREDDED REDUCED FAT MEXICAN BLEND CHEESE

1/2 C. DICED TOMATO

2 T. CHOPPED GREEN ONIONS

1. COMBINE BEANS AND SOUR CREAM IN A SMALL BOWL, STIRRING UNTIL BLENDED. SPREAD MIXTURE INTO BOTTOM OF A SHALLOW 1-QUART SERVING DISH. SPREAD GUACAMOLE OVER BEAN MIXTURE. TOP WITH SALSA; SPRINKLE WITH CHEESE, TOMATO, AND GREEN ONIONS. COVER AND CHILL.

SERVING SIZE--1/4 C. (1 POINT PER SERVING)

cblessum on 1/3/2009