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Appetizers: ONION SOUP DIP - Thanks Leader Lynn!
Makes 8 servings
POINTSŪ value | 0 per serving

1 beef broth cube, crumbled
1 Tbsp onion powder
1/8 tsp sugar
1/8 tsp celery salt
1/4 cup dried minced onions
1 cup chopped Vidalia onions
1/4 cup buttermilk
1/2 cup non-fat sour cream

Combine all ingredients in a food processor or blender; process to desired consistency.

Yields about 3 tablespoons per serving. Use low fat crackers or even carrots or jicama for dipping.


cblessum on 1/3/2009