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Crockpot: CROCKPOT SOUR CREAM SALSA CHICKEN - Thanks Linda K. (Minot Staff)
4 servings - 4 POINTS per serving

16 oz. Skinless/Boneless chicken Breasts
1 pkg reduced sodium taco seasoning mix
1 cup Salsa
2 Tablespoons cornstarch
1/4 cup fat freer sour cream

Spray crockpot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning and salsa. Cook on low for 6 to 8 hours.
When ready remove the chicken from the pot. Place about 2 tablespoons of corn starch in a small amount of water and stir well. Stir the cornstarch mixture in to the salsa sauce. Stir in the sour cream.
Let the sauce warm up and serve when hot.


cblessum on 1/2/2009