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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: VEGETABLE CHEESE SOUP - recalculated on e-tools
Makes 10 servings, 2 points per cup
28 Pts in whole recipe calculated on RecipeBuilder (e-tools)

3 cans fat-free chicken broth (bring to a boil) (1.5 Pts)
1 can Rotel tomatoes (cook with veg in broth) (3 Pts)
2 lbs frozen California vegetables (add to broth, cook til done) (5.5 Pts)
10 oz light Velveeta cheese, stir into hot mixture until melted. (16.5 Pts)

Make in large pot or dutch oven. Great on baked potatoes. Can use all
broccoli or all cauliflower instead of California blend vegetables.

cblessum on 10/13/2008