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Desserts: PECAN RHUBARB CRISP - Thanks WWallabee (Staff Site)
1 pkg. sugar-free vanilla Cook and Serve pudding
1 pkg. sugar-free strawberry jello
1 cup water
3 cups finely chopped rhubarb
1 (6 oz.) Keebler graham crust

For the Topping:
3/4 cup graham cracker crumbs
1/4 cup Sugar Twin
1/4 cup chopped pecans
1 T. plus 1 t. reduced -calorie margarine

Cook pudding and jello mixes, water and rhubarb until thick. Spoon into crust. Mix other ingredients with fork til crumbly. Sprinkle over top. Bake 20 min. @ 275. Cool 15 min.. Chill 1 hr.

Total Points: 32, Serves 8 @ 4 points each

cblessum on 6/12/2008