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Desserts: STRAWBERRY RHUBARB COBBLER - Thanks WWallabee (Staff Site)
3 cup fresh rhubarb, sliced
3 cups fresh strawberries, sliced
1/2 cup sugar
1/2 cup Splenda
1 Tbsp all-purpose flour
1 Tbsp cornstarch
1 cup Bisquick Original Baking Mix
1/2 cup fat-free skim milk
2 Tbsp Splenda

Heat oven to 375. Mix together the first 6 items. Grease a 8x12 cake pan. Spoon strawberry mixture into pan. Mix together last 3 items and pour all over the strawberry mixture. Bake for 50 minutes or until browned.

Makes 8 servings at 3 Points

cblessum on 6/12/2008