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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Main Dish: CHEESE ENCHILADAS - Thanks Virginia!
POINTS« VALUE: 6, 4 SERVINGS

1 SPRAYS COOKING SPRAY

10 OZ CHOPPED FROZEN SPINACH, THAWED, SQUEEZED TO REMOVE WATER

15 OZ PART-SKIM RICOTTA CHEESE

1/2 CUP PART-SKIM MOZZARELLA CHEESE, SHREDDED

1 TSP DRIED OREGANO

1 TSP ONION POWDER

1/2 TSP TABLE SALT

1/4 TSP BLACK PEPPER

4 MEDIUM TORTILLA, FLOUR, FAT-FREE

1/2 CUP SALSA

1/4 CUP SHREDDED REDUCED-FAT MEXICAN-STYLE CHEESE

PREHEAT OVEN TO 400║F. COAT A 7 X 11-INCH BAKING DISH WITH COOKING SPRAY.

COMBINE SPINACH, RICOTTA, MOZZARELLA, OREGANO, ONION POWDER, SALT AND PEPPER IN A LARGE BOWL; MIX WELL. SPOON 1/4 OF SPINACH MIXTURE ONTO CENTER OF EACH TORTILLA. ROLL UP TORTILLAS, FOLD IN ENDS AND PLACE SIDE-BY-SIDE IN PREPARED BAKING DISH. SPOON SALSA OVER TORTILLAS AND SPRINKLE EACH WITH 1 TABLESPOON OF MEXICAN CHEESE.

COVER WITH FOIL AND BAKE 20 MINUTES. UNCOVER AND BAKE UNTIL TOP IS GOLDEN BROWN, ABOUT 10 MINUTES MORE.

cblessum on 5/25/2008