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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Main Dish: BAKED CHIMICHANGAS - Thanks Virginia & friends
8 OUNCES GROUND 90% LEAN TURKEY OR BEEF

1/2 CUP CHOPPED ONION

1/2 TEASPOON MINCED GARLIC

1 CUP CHUNKY SALSA

1 TEASPOON CHILI SEASONING

8 (6-INCH) FLOUR TORTILLAS

1/4 CUP NO-FAT SOUR CREAM

PREHEAT OVEN TO 475 F. SPRAY A 9-BY-13-INCH BAKING DISH WITH OLIVE OIL-FLAVORED COOKING SPRAY.

IN A LARGE SKILLET SPRAYED WITH OLIVE OIL-FLAVORED COOKING SPRAY, BROWN MEAT AND ONION. STIR IN GARLIC, 1/2 CUP SALSA, AND JO'S CHILI SEASONING. LOWER HEAT AND SIMMER FOR 5 MINUTES. SPOON 1/4 CUP MEAT MIXTURE INTO CENTER OF EACH TORTILLA. LIGHTLY SPRAY TOPS WITH BUTTER-FLAVORED COOKING SPRAY.

BAKE FOR 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN.

FOR EACH SERVING, PLACE A CHIMICHANGA ON A SERVING PLATE, SPOON 2 TABLESPOONS SALSA AND 1 TABLESPOON SOUR CREAM OVER TOP.

SERVES 4, SERVING SIZE (2 CHIMICHANGAS)

THIS CAME WITH THE RECIPE: PER SERVING: 276 CAL, 8G FAT, 2G FIBER HEALTHY EXCHANGES: 2 BREAD, 1 1/2 PROTEIN, 3/4 VEGETABLE, 15 OPT. CAL. DIABETIC: 2 STARCH, 1 1/2 MEAT, 1 VEGETABLE

WW POINTS: 6 PTS

cblessum on 3/16/2008