1 point per serving, makes 16 servings
1 lb. broccoli florets
1 lb. Cauliflower florets
1/2 lb. green beans, ends trimmed
1 large red pepper, cut into 1/2-inch strips
1/2 cup KRAFT Zesty Italian Dressing
1/3 cup KRAFT Shredded Parmesan Cheese
ADD broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 min. or until vegetables are bright in color and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well.
PLACE vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate.
TOSS vegetables with dressing and cheese just before serving.
cblessum on 3/12/2008