Home My Story Recipes Meetings Contact Me
Search
Features Inspiration Success Resources Quotes Articles Thoughts    
Appetizers Breads Cakes Soups Crockpot  
Breakfast Salads Desserts Smoothies Main Dish  
SkinnyWeek.com Recipes - Remember to always check Points values!!!
Appetizers: LOADED NACHOS - Thanks Virginia & friends
8 OUNCES GROUND ROUND
1/2 CUP CHOPPED BOTTLED ROASTED RED BELL PEPPERS
1 TEASPOON CHILI POWDER
1/2 TEASPOON DRIED OREGANO
1/4 TEASPOON SALT
1 (14.5-OUNCE) CAN NO-SALT-ADDED DICED TOMATOES, UNDRAINED
1 GARLIC CLOVE, CRUSHED
COOKING SPRAY
1 (16-OUNCE) CAN FAT-FREE REFRIED BEANS WITH MILD CHILES
1/4 CUP MINCED FRESH CILANTRO, DIVIDED
1/4 CUP CHOPPED GREEN ONIONS, DIVIDED
27 BAKED TORTILLA CHIPS (ABOUT 3 OUNCES)
1 CUP (4 OUNCES) SHREDDED MONTEREY JACK CHEESE
3 TABLESPOONS LOW-FAT SOUR CREAM
27 PICKLED JALAPEŅO PEPPER SLICES (OPTIONAL)

PREHEAT OVEN TO 375°.

COOK MEAT IN A LARGE NONSTICK SKILLET OVER MEDIUM-HIGH HEAT UNTIL BROWNED, STIRRING TO CRUMBLE. STIR IN THE BELL PEPPERS AND NEXT 5 INGREDIENTS (BELL PEPPERS THROUGH GARLIC), AND COOK FOR 8 MINUTES OR UNTIL THICK, STIRRING OCCASIONALLY. REMOVE FROM PAN.

PLACE PAN COATED WITH COOKING SPRAY OVER MEDIUM HEAT UNTIL HOT. ADD BEANS, 2 TABLESPOONS CILANTRO, AND 2 TABLESPOONS GREEN ONIONS; COOK 2 MINUTES OR UNTIL THOROUGHLY HEATED. PLACE CHIPS ON A LARGE SERVING PLATTER; SPREAD WARM BEAN MIXTURE OVER EACH CHIP. SPOON MEAT MIXTURE OVER BEAN MIXTURE; TOP WITH CHEESE.

BAKE AT 375° FOR 9 MINUTES OR UNTIL CHEESE MELTS. REMOVE FROM OVEN; TOP WITH SOUR CREAM, 2 TABLESPOONS CILANTRO, AND 2 TABLESPOONS ONIONS. TOP WITH JALAPEŅO PEPPER SLICES, IF DESIRED. SERVE IMMEDIATELY.

YIELD: 9 SERVINGS (SERVING SIZE: 3 LOADED CHIPS) 4 WW PTS

cblessum on 3/12/2008