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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Main Dish: FRESH VEGGIE PIZZA - Thanks Virginia & friends
1 TUBE (8 OZ) REDUCED FAT-CRESCENT ROLLS

1 PACKAGE (8 OZ) REDUCED FAT-CREAM CHEESE

1 ENVELOPE RANCH SALAD DRESSING MIX

2 TBSP FAT-FREE MILK

1/2 CUP EACH CHOPPED FRESH BROCCOLI, CAULIFLOWER, CARROTS, GREEN PEPPER, SWEET RED PEPPER, AND MUSHROOMS.

UNROLL CRESCENT ROLL DOUGH INTO ONE LONG RECTANGLE. PRESS ONTO THE BOTTOM OF A 13 X 9 BAKING PAN, COATED WITH NON STICK COOKING SPRAY; SEAL SEAMS AND PERFORATIONS. BAKE AT 375 DEGREES FOR 11-13 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY.

IN A MIXING BOWL, BEAT CREAM CHEESE, SALAD DRESSING MIX AND MILK UNTIL SMOOTH. SPREAD OVER CRUST. SPRINKLE WITH VEGETABLES. COVER AND REFRIGERATE FOR AT LEAST 1 HOUR BEFORE SERVING. CUT INTO 16 PIECES. YIELD: 8 SERVINGS.

ONE PIECE IS 2 POINTS.

cblessum on 3/12/2008