1- 8 oz. package Louis Kemp Crab Delights, flaked
3/4 cup Sargento Light Shredded Mexican Cheese
1/2- 8 oz. package fat free cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onions
1/2 tsp. salt
1/2 tsp. basil
1/2 cup Reduced Fat Bisquick
1 cup skim milk
1/2 cup Egg Beaters
Mix Crab Delights, shredded cheese, cream cheese, onions, salt and basil in a medium bowl.
Spread mixture into the bottom of a 9-inch pie plate sprayed with nonstick cooking spray.
Beat remaining ingredients with an electric mixer for 1 minute.
Pour over crab mixture.
Bake at 375 degrees F for about 40-45 minutes
cblessum on 3/12/2008