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Appetizers: JIGGLERS - Thanks Mom2eight, Staff Site!
JIGGLERS Remember these? Entire pan is 2 POINTS and CORE


4 (.3 oz) boxes sugar free gelatin any flavor

2 1/2 cups boiling water


Pour gelatin into a bowl. Add water, stir until gelatin is completely dissolved, about 2 minutes. Pour into a 13X9 in. pan. Put into refrigerator to chill until firm, about 3 hours. Take pan out of refrigerator. Put about 1 in. of warm water into sink. Dip just bottom of pan into warm water for 15 seconds. Cut into fun jigglely pieces and eat!!



cblessum on 3/10/2008