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Soups: POTATO SOUP
5 cups cubed potatoes
1 tsp salt
3/4 cup chopped onion
3-4 stalks celery, chopped
1 1/2 cups skim milk
1 tsp pepper
4 oz lite Velveeta cheese
3 Tbsp fresh chives (1 Tbsp dry)
2/3 cup instant potato flakes

Place potatoes, celery, onion, chives and salt in 6-8 quart pot. Cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender (don't overcook). Add instant potato flakes, cheese and pepper. When cheese is all melted, remove from heat and add milk.

Makes 8-10 cups; 1 cup = 2 points

cblessum on 8/2/2007