8 oz. fat-free cream cheese
1--20 oz. can crushed pineapple with liquid
1--20 oz. can pineapple chunks drained
1 pkg. sugar-free instant vanilla pudding
8 oz. fat-free Cool Whip
Beat cream cheese with crushed pineapple. Stir in pineapple chunks, vanilla pudding and Cool Whip. Chill.
When checked on e-tools this recipe has 25 Points for the whole recipe. I estimated 10 servings at 2 Points each but you should measure this out yourself to see how many cups you can get.
Original poster had 1 Point for 2/3 C but I'm not sure if they actually measured it out.
cblessum on 3/3/2008