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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Breads: CRANBERRY MUFFINS - Thanks Virginia & friends!
Makes 12 Muffins - 2 Points Per Muffin

non-stick cooking spray

1- 1/4 cup all-purpose flour

1/2 cup uncooked old-fashioned oats

1/4 cup sugar

1- 1/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp table salt

1 cup fat-free vanilla yogurt

1/4 cup fat-free milk

2 tbsp fat-free egg substitute

1 tbsp reduced-calorie margarine, melted

1/2 tsp vanilla extract

1/2 cup dried cranberries

1 tbsp sugar

1. Preheat oven to 400F. Coat a 12-cup muffin pan with non-stick cooking spray, or fill pan with paper liners.

2. Combine flour, oats, 1/4 cup of sugar, baking powder, baking soda and salt in a large bowl; mix well with a fork, make a well in the center and set aside.

3. Whisk together yogurt, milk, egg substitute, margarine and vanilla in a small bowl. Fold mixture into dry ingredients until blended; fold in cranberries. Spoon batter into prepared pan, filling each cup about 2/3 full.

4. Bake for 20 minutes; sprinkle tops of muffins with remaining tablespoon of sugar. Bake until a wooden toothpick inserted in center of a muffin comes out clean, about 5 minutes more. Allow to cool in pan on a wire rack for 10 minutes; remove from pan and cool completely.

cblessum on 1/13/2008