1.5 PTS each, makes 40 appetizers
1 1/2 cups Original Bisquick
1/3 cup boiling water
2 tablespoons green onions -- sliced
1 package (8 ounces) cream cheese -- softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, chopped broccoli) and/or shredded cheeses
Heat oven to 450°. Stir Bisquick, water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes. Pat dough with floured hands in ungreased rectangular pan, 13x9x2 inches. Bake about 10 minutes or until light brown. Cool 10 minutes. Mix cream cheese, sour cream, dill weed and garlic powder until smooth; spread evenly over crust.
Refrigerate 1 to 2 hours or until chilled. Just before serving, cut into 1 1/2-inch squares; top each square with vegetables or cheese. Refrigerate any remaining squares.
cblessum on 1/13/2008