Makes 4 servings - 5 Points Per Serving (1 1/2 C per serving)
1 tsp vegetable oil
2 slices Louis Rich Turkey Bacon, diced
1 small onion(s), finely diced
3 Tbsp all-purpose flour
1 cup fat-free milk
3 1/2 cup canned clam juice
2 medium uncooked potato(es), peeled and diced
10 1/2 oz canned clams, and juice
1 tsp thyme, chopped
2 tsp parsley, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1. Heat oil in a nonstick pan over medium heat. Sauté bacon and onion until onion is very soft. Stir in flour and cook 1 minute. Very gradually whisk in milk and clam juice. Bring to a simmer, add potatoes. Cover and cook until potatoes are tender.
2. Stir in clams, their juice, thyme and parsley. Bring to a simmer. Season with salt and pepper; serve. Yields about 1 1/2 cups per person.
cblessum on 1/13/2008