1 large baking potato, scrubbed
1/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. bottled salsa
1/2 c. canned black beans, rinse and drained
1/3 c. shredded RF cheddar cheese
1 scallion, sliced
1. Cut the potato into 3/8-inch-thick slices; arrange in a single layer on a microwavable dish. Sprinkle the potatoes with the cumin, salt, and pepper. Cover with plastic wrap, then prick a few holes in the plastic to vent. Microwave on High for 6 minutes.
2. Spoon the salsa over the potatoes; sprinkle with beans and cheese. Microwave, uncovered on Medium until the cheese is melted, 1 1/2--2 minutes. Sprinkle with the scallion and serve at once.
4 servings/ 1 point each
cblessum on 1/13/2008