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Breads: BLUEBERRY//CRANBERRY HIGH FIBER MUFFINS - Thanks Linda & Virginia
3 c. Fiber One cereal

2 1/2 c. water

1 pkg. Krusteaux FF blueberry muffin mix*

1 1/2 tsp. baking powder

1 c. blueberries (fresh or frozen--thawed)

1 tsp. baking soda

Preheat the oven to 350. Soak the cereal in water in a large bowl. Add the muffin mix, baking powder, and baking soda. Mix well with a mixer. Fold in the drained canned blueberries and the fresh or frozen berries. Grease 18 muffin cups. Bake for 30-35 minutes until they are brown on top and firm to the touch.

* You can substitute Krusteaux FF cranberry muffin mix and 1/4 c. orange craisins.

18 muffins/ 1 point each



cblessum on 1/13/2008