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Breads: ANOTHER CORN BREAD - Thanks CandyCorn, Staff Site!
1 c. yellow cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. Splenda
2/3 c. FF plain yogurt
1/3 c. FF sour cream
1 egg

1. Mix dry ingredients in a medium bowl.
2. Mix liquid ingredients in a small bowl.
3. Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.


cblessum on 1/6/2008