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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: CHICKEN CORN CHOWDER
2 cans FF chicken broth
1 cup each: carrots, celery, onions (diced)
2 cans cream-style corn
1 chicken breast (cooked & diced)
1 1/2 cups FF half & half
1/8 tsp pepper
salt to taste
1/3 cup instant potato flakes
1 tsp parsley flakes

Cook first 4 ingredients 20-25 minutes. Add all but half & half and simmer until hot. Add half & half and heat through.

1 cup = 2 points

cblessum on 8/2/2007