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Breakfast: MINI BACON & CHEESE QUICHES - Thanks Virginia!
1 sprays cooking spray

36 items wonton wrapper(s),

3 1/2-inches square each 1 small onion(s), finely chopped

1 cup fat-free egg substitute

1 1/2 cup fat-free evaporated milk

1/2 cup low-fat shredded cheddar cheese

4 slices cooked crisp turkey bacon, crumbled

Preheat oven to 350F. Coat 36 miniature muffin cups with cooking spray.

Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.

Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.

In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.

Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.

Yields 2 quiches per serving.

Makes 18 servings, 3 Points/serving

cblessum on 1/4/2008