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Desserts: SOFT CHOCOLATEY COOKIES
42 servings @ 1 POINT ea.

1 & 1/3 cup sugar
1/2 cup apple butter
1/2 cup fat-free sour cream
1/4 cup canola oil
1 & 1/2 cup cake flour, sifted
1 cup unsweetened cocoa
1/4 tsp. salt
1/4 cup regular egg substitute
1/4 tsp. baking soda

Preheat oven to 350 degrees. Spray 3 large cookie sheets w/cooking spray.
Whisk together sugar, apple butter, sour cream, oil, and egg substitute. In another bowl, whisk together flour, cocoa, salt & baking soda.
Stir flour mixture into sugar mixture; mix just til blended.

Drop 42 Tablespoonfuls of cookie dough onto cookie sheets, about 1 & 1/2 inches apart. Bake until firm ( about 10-12 minutes). Transfer cookies to flat surface and cool completely. Yields 1 cookie per serving.


cblessum on 1/3/2008