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Desserts: CHOCOLATE MARSHMALLOW FUDGE
36 servings @ 2 POINTS ea.

1 & 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 Tablespoons reduced calorie margarine
12 oz. semi-chocolate chips
14 large marshmallows

Coat 8x8 pan w/butter flavored cooking spray.
In a saucepan, stir milk, sugar & margarine; bring to a boil.
Reduce heat to med.-low. Cook 3 minutes, stirring constantly.
Stir in the chocolate chips & marshmallow, remove from heat, stir, pour into pan & refrigerate. When cooled, cut into 36 pieces

cblessum on 1/3/2008