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16 servings @ 3 POINTS each

4 Tbsp light stick margarine
4 cups (about 40) marshmallows
1/3 cup smooth peanut butter
6 cups Corn flakes
1/4 cup mini chocolate chips

Spray 8 " square baking dish (non-stick spray)
Melt margarine in a large, heavy saucepan over med. heat. Add marshmallows & cook, stirring constantly, until melted ( about 7 minutes). Stir in the peanut butter til smooth. Remove pan from heat; stir in the cereal & chocolate chips. Pour into the baking dish. Press the mixture flat w/ sheet of wax paper; cool 30 minutes. Turn out onto rack & cool 30 minutes more.
Transfer to a cutting board; cut into 16 squares

Optional: Melt 2 Tbsp of choc chips, then drizzle over the cooled bars.

cblessum on 1/3/2008