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Salads: SPRING BERRIES WITH WHIPPED RICOTTA - Thanks Pat! (Staff Site)
2 cups strawberries, freshly sliced
1 cup blueberries
1/4 cup Sprite Diet Sprite, or other diet lemon-lime soft drink, divided
1 Tbsp mint leaves, fresh, chopped
1/2 cup fat-free ricotta cheese
2 1/2 tsp lemon zest
2 Tbsp fat-free sour cream

Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a medium bowl; set aside for 10 minutes. Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in another bowl. Whip with a hand-held mixer until light and fluffy; stir in sour cream. Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.

4 servings, 1 point each

cblessum on 8/2/2007