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Crockpot: MEXICAN CROCKPOT CHICKEN - Thanks Shutterbug, Staff Site!
4 Chicken breasts
1 jar salsa
1 can corn
1 can black beans
1 small can green chilis

Slow cook everything together for several hours. Serve over whole wheat couscous cooked in chicken broth topped with ff sour cream and a little ff cheese...sooo good!!!

This recipe is CORE!

cblessum on 1/3/2008