4.5 Chocolate Graham Cracker Sheets
1 (8 oz.) Container Fat Free Whipped Topping
1 (2 oz.) Butterfinger Candy Bar, crushed
1/4 Cup Hershey's Light Chocolate Syrup
1/4 Cup Smucker's Sugar Free Caramel Topping
Lay the chocolate graham cracker sheets into the bottom of an 8x8 inch pan. Mix together the whipped topping with half of the Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours.
Per Serving: 146 Calories; 2g Fat (14.3% calories from fat); 1g Protein; 29g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 105mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1 Other Carbohydrates. WWP: 3
cblessum on 1/3/2008