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Appetizers: SHRIMP DIP - Thanks again Leader Moya!
Makes 16 servings

1 POINT per serving

8 ounces sour cream, light

8 ounces light cream cheese -- room temperature

6 ounces cooked shrimp

3 tablespoons onion soup mix

1 teaspoon ketchup

1/8 teaspoon Worcestershire sauce

Cream the softened cream cheese until it is smooth.

Add the sour cream, onion soup mix, ketchup, & Worcestershire sauce; stir well to combine.

Stir in the shrimp, mix well.

Cover & chill at least 1 hour for flavors to blend

Serve with fresh, crisp veggies or crackers.

cblessum on 12/10/2007