Makes 16 servings
1 POINT per serving
1 1/2 lbs. (750 g) cooked shrimp, peeled and finely chopped
4 oz. (125 g) Light cream cheese, softened
Juice of 1 lemon
3 green onions, minced
1 cup (250 ml) fat-free mayonnaise
Splash Worcestershire sauce
Splash hot pepper sauce
Salt and freshly ground black pepper
1. In a food processor, place shrimp and pulse several times to roughly chop. Add cream cheese, lemon juice, green onions and mayonnaise; pulse until well mixed but still chunky.
2. Season to taste with Worcestershire sauce, hot pepper sauce, salt and pepper. Chill for about 1 hour.
cblessum on 12/10/2007