POINTSŪ Value: 4
3 Tbsp reduced-fat peanut butter
4 serving fat-free sugar-free instant vanilla pudding mix, The whole box
1 cup fat-free skim milk
32 Tbsp Cool Whip Free Whipped Topping, =2 cups
1 Ready Crust Reduced Fat Graham Cracker pie shell
Nuke peanut butter, add to milk, mix with electric beater; add jello . Beat until set. Set aside 3 minutes then add 1 cup of cool whip. Spoon into pie shell. Refrigerate for 2 hours; add the rest of cool whip on top on pie. Dust each persons serving dish with cocoa.
"My nephew came to dinner last night. It was his birthday this week. He lover peanut butter and I needed to make him a birthday cake so this poped into my head. It is sooooooooo good. He wanted to take the left overs home . I wouldn't let him. Open attachment to see him enjoying his cake."
cblessum on 12/10/2007