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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: VEGETABLE BARLEY SOUP - Thanks Virginia!
1 CUP = 2 POINTS

MELT IN LARGE POT
1 T + 1 t MARGARINE
SAUTE FOR 10 MIN
1 C CHOPPED CABBAGE
1/2 C CHOPPED ONION
1/3 C EACH SLICED CELERY, CARROT, ZUCCHINI. MUSHROOMS,
ADD AND BRING TO A BOIL
1/3 C CANNED GREEN BEANS, CANNED CRUSHED TOMATOES
2 1/4 C BEEF BROTH
1 C COOKED BARLEY
I BAY LEAF
DASH EACH THYME, SALT PEPPER
REDUCE HEAT AND SIMMER COVERED FOR 30 MIN. STIRRING A FEW TIMES. REMOVE BAY LEAF BEFORE SERVING

cblessum on 12/10/2007