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Cakes: PUMPKIN PINWHEELS - Thanks ZIg & Virginia!
1 box angel food cake mix

1 can (15 oz) pumpkin

1 tbsp pumpkin pie spice

8 oz fat free cream cheese

1 cups sugar substitute

2 tsp vanilla extract

2 tbsp skim milk

Mix cake mix, pumpkin and pumpkin pie spice together in a bowl. Spread into large, non-stick cookie sheet, sprayed with non-stick spray spray. Bake at 350 . for 12-15 min until cake springs back lightly to the touch. Lay a damp linen towel on the counter counter, sprinkled lightly , with sugar substitute. Carefully roll up towel LENGTHWISE with cake in it. Place in refrigerator and let cool. Meanwhile, beat together cream cheese, 1 cup sugar substitute, vanilla and skim milk with electric mixer mixer. When cake has cooled unroll and spread with icing. Immediately roll back up without the towel. Wrap in plastic wrap and refrigerate until rap ready to serve. Slice in 1/2 thick slices.

The pumpkin and cream cheese mixture go wonderfully together together .A great make-ahead recipe.

Serving Size: 1/2 slice Servings: 16 Points: 2

cblessum on 12/10/2007