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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Cakes: CARROT CAKE MUFFINS - Thanks Virginia
3 Points, 14 Servings

164 Calories 3 g. Fiber 0 g. Fat
FROM: WW Recipe Review Board

1 box Angel Food cake mix

2 t. cinnamon

1 pkg. (1 oz.) Jello SF instant butterscotch pudding mix

1 c. shredded carrots

1 can (15 oz.) crushed pineapple in juice, undrained

1 can (15 oz.) pure pumpkin

1/2 c. raisins

Preheat oven to 350. Spray muffin tin with Pam. Mix cake mix, cinnamon, pudding mix, carrots, pineapple, and pumpkin.

Fold in raisins if using. Spoon 1/2 cup batter into each muffin well. Fill any unused wells with water.

Bake 50-60 minutes or until toothpick inserted in the middle comes out clean.

Cool completely on a wire rack.

cblessum on 11/8/2007