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Appetizers: MEXICAN CHICKEN CASSEROLE - Thanks Melissa!
3 boneless/skinless cooked chicken breasts, cubed

5 corn tortilla, cut into bite size pieces

1 can low-fat cream of chicken soup

1/2 cup low-fat chicken broth

1 cup low-fat grated cheese

1/2 can (small) diced green chili

Combine ingredients and pour mixture into pie plate. Sprinkle Mexican seasoning (like Taco seasoning) on top. Cover and bake at 350 degrees for 30 minutes.

cblessum on 11/8/2007