NOTE: some Internet versions of this recipe call for 2 TBS of vanilla, others for 2 tsp. I used 2 tsp and it tastes great.
6 large Gala apples peeled, cored, and sliced or coarsely chopped
1 c Splenda
2 tsp cinnamon
1/2 teaspoon salt
3 TBS butterscotch-flavored SF/FF pudding mix
2 TBS lemon juice
2 tsp vanilla
1 c boiling water
Mix sliced apples with Splenda, cinnamon, salt and dry pudding mix until evenly
coated. Put mixture in crockpot. Pour lemon juice over apples and THEN add boiling water.
Cook on high for 3-4 hours.
--adapted from www.barbosdietkitchen.com
cblessum on 10/25/2007