Crustless Strawberry Pie
Estimated Points value per serving – 1
Servings – 8
4 cups sliced strawberries
1 small box sugar free cook & serve vanilla pudding
1 small box sugar free strawberry jello
2 cups water
1 small container cool whip free
Layer sliced berries in bottom and up sides of 9 inch pie plate or round pan. Mix pudding mix and water and bring to a full boil. This may be done in microwave or on stovetop. Remove from heat and add dry jello mix. Let cool down some. May put in freezer or refrigerator to cool down faster. Pour over berries in pan. Put in frig for a few hours or overnight to chill. Serve with fat free cool whip.
Make sure pudding mixture is thickened enough or berries will rise to the top. The strawberries are the “crust”. This is a very yummy pie! Whole pie is 8 points. Could serve with drizzle of chocolate – just add points if necessary.
cblessum on 8/2/2007