8 servings, 2 Points each
4 cup canned diced (or crushed) tomatoes
28 oz canned chicken broth
3 Tbsp dried basil
1 cup fat-free skim milk
3 Tbsp Land O Lakes Whipped Butter
Salt & pepper to taste
Bring tomatoes & chicken broth to a boil, simmer for 30 minutes. Add basil. If you used diced tomatoes, use blender (my little Braun hand blender is perfect for this step) to puree the mixture at this point. Add milk, salt & pepper & butter. Heat thoroughly.
Throw in bread crumbs a minute or two before serving if desired but add Points accordingly.
cblessum on 10/15/2007