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Breakfast: BANANA-OAT BREAKFAST BARS - Thank you Susan (and Elaine)!
A hand-held breakfast cookie bar that uses up those too-ripe bananas.

2 very ripe bananas, mashed
1 container fat-free vanilla yogurt, 6 oz. or 8 oz.
2 cups oatmeal, uncooked
1/2 tsp. almond extract
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder

Using electric mixer, combine bananas, yogurt and extracts. Stir in oatmeal, baking powder, and baking soda, mix thoroughly.
Spread in 9-inch square baking pan sprayed with nonstick spray.
Bake at 375 for 25 minutes or until lightly brown and firm to touch.
Cut into 16 squares. 1 Point per square.
MAKE IT CORE: EASY! Just use plain fat-free yogurt, add Splenda to taste.

cblessum on 10/15/2007