Home My Story Recipes Meetings Contact Me
Search
Features Inspiration Success Resources Quotes Articles Thoughts    
Appetizers Breads Cakes Soups Crockpot  
Breakfast Salads Desserts Smoothies Main Dish  
SkinnyWeek.com Recipes - Remember to always check Points values!!!
Main Dish: MAKE YOUR OWN TOMATO SAUCE - Thanks Virginia!
ESPECIALLY IF YOU FOLLOW CORE.
THIS IS MY CREATION AND IT IS QUICK AND EASY! (Virginia)
NOW IS THE TIME TO HIT THE FARMERS MARKET AND BUY 1 OR 1/2 BUSHEL OF TOMATOES.
WASH, REMOVE STEM END.

PUT ON A DISH OR PAN DEEP ENOUGH TO HOLD JUICES. I USE THE BOTTOM OF MY GRILL PAN. POUR ON A LITTLE OLIVE OIL, SPRINKLE WITH MINCED GARLIC AND CHOPPED FRESH OR DRIED BASIL. ROAST IN 350 OVEN ABOUT AN HOUR.

LET COOL AND THEN PUREE IN BLENDER

FREEZE IN CONTAINERS-SIZE DEPENDS ON NUMBER IN FAMILY. I USE 2 1/2 C CONTAINERS
THIS SAUCE IS VERSITILE AND CAN BE USED FOR CHILI, PASTA, PIZZA OR WHAT HAVE YOU. JUST ADJUST SEASONINGS.

cblessum on 9/23/2007