Home My Story Recipes Meetings Contact Me
Search
Features Inspiration Success Resources Quotes Articles Thoughts    
Appetizers Breads Cakes Soups Crockpot  
Breakfast Salads Desserts Smoothies Main Dish  
SkinnyWeek.com Recipes - Remember to always check Points values!!!
Main Dish: ZUCCHINI PIE - Thanks Virginia!
CORE IF OLIVE OIL, POTATOES, FF CHEESE USED
4 SERVINGS 7 POINTS WITH BREAD CRUST, 5 WITH POTATO
5 SERVINGS 5 POINTS WITH BREAD, 3 WITH POTATO
ALSO MAKES A GREAT APPETIZER CUT INTO SMALL PIECES

BREAD CRUST
UNROLL 1 TUBE REDUCED FAT CRESCENT ROLLS
LINE PIE PAN WITH DOUGH, PRICK HOLES, BAKE 350 FOR 10 MIN

POTATO CRUST
LINE PAN WITH 2 C FROZEN POTATOES O’BRIEN, SPRAY, BAKE 10 MIN AT 350.

FILLING
SAUTE IN 2 T MAGARINE OR OLIVE OIL
4 C THINLY SLICED ZUCCHINNI
1 C THINLY SLICED ONION
ADD
2 T PARSLEY FLAKES
1/2 t EACH SALT AND PEPPER
1/4 t EACH GARLIC POWDER, BASIL, OREGANO
REMOVE FROM HEAT AND MIX IN 2 BEATEN EGGS OR ½ C EGG SUBSTITUTE8 OZ LOW FAT OR F F MOZZERELLA

BAKE 375 20 MIN. LET STAND 10 MIN BEFORE CUTTING


cblessum on 9/23/2007